Backyard barbecue season is about over, but another one is just months away. I thought to share this superb recipe that has been in the family for generations.
Mix the following for a barbecue sauce:
One 14 oz. bottle tomato catsup
One large can diced tomatoes
¼ tsp tabasco sauce
1 tbsp horseradish
1 tbsp Worcestershire sauce
½ cup scallions – chopped
¼ cup chopped onions
¼ cup chopped green pepper
¼ cup vinegar
¼ cup olive oil
½ tsp sugar
1 ½ tsp salt
1/8 tsp fresh ground pepper
2 cloves garlic – crushed
In a deep pan submerge up to a dozen chicken breasts, boned or un-boned, in the sauce and marinate for six hours.
Before barbecuing, place the chicken breasts in a large baking dish and oven bake for30 minutes at 300 degrees. This shortens the time for barbecue and preserves the juices.
Barbecue over gas flame or charcoal for 30 minutes. Baste liberally with the sauce and turn every five minutes.
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