SPAGHETTI RECIPE

Composer/Pianist Leo Smit’s recipe for Spaghetti.

(Leo was a close friend. He showed me that the spaghetti is done when you can toss a noodle against the wall or ceiling and it sticks there.)

INGREDIENTS

1 lb Italian Spaghetti.  (Fine or regular)
1 lb sliced bacon
Ground parmesan cheese
2 eggs
1 cup grated  white cheddar cheese
Pepper
1/3 cup olive oil

DIRECTIONS
Cut the bacon into 1/2 inch squares and fry until crispy brown. Drain and set aside.
Mix thoroughly  1/2 cup parmesan cheese with the two eggs and set aside.
Cook the spaghetti per directions, drain and return to pot.
Add the olive oil and cheddar cheese and mix while still hot to melt the cheese
Add the parmesan cheese mix and stir.
Add the bacon pieces and seasoning and stir.

Serve with sour dough oven heated bread and wine. (never heat bread in microwave)